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Belizean Paradise: A Culinary Journey
If you’ve heard of Belize, it’s probably from one of those high-end House Hunters shows, or maybe from a resort trip someone on your block took a few years ago. The coastal Central American country isn’t big enough to be a consistent player on the world stage, and owing to its location — pushed out towards the Caribbean waters by Guatemala and the Yucatan Peninsula — it’s not as easy of a getaway for Americans as, say, Cancun or the Bahamas, though English is the official language and their Belizean dollar is pegged to the US currency at a 2-to-$1 rate.
